cookies

Unblogged creations..

I haven’t stopped baking. Oh no, baking runs in my veins. So while I’ve been away what have I baked? A lot! I will tell you that. I just thought I would share pictures below, as proof!

I baked 20+ giant cookies for the school cake sale. Made THE best carrot cake ever. A must! Helped my daughter make Sable Rudolf’s and jam filled stars. Slaved over 36 ice cream inspired cupcakes for daughters friends to celebrate her birthday. Dabbled for the first time with sugar paste. I envy you if you can use this stuff. I must say I was pleased for a first attempt but I definitely need practice. I even whipped up a baked cheese cake. I don’t like cheese cake I might add! Many more things happened but these are all the pictures I have to hand.

20140213-105540.jpg 20140213-105617.jpg 20140213-105641.jpg 20140213-105726.jpg 20140213-105737.jpg 20140213-105750.jpg 20140213-105800.jpg 20140213-105811.jpg
Advertisements

Honey Chocolate Oat Cookies

Today’s bake is simple, my cupboards are lacking anything interesting as my daughters birthday is just around the corner. My budget is stretched, so my baking is stretched too! This bake is simple, even for the most unorganised, or amateur baker. Most ingredients are lingering in your cupboards, I bet you. You may have to take a trip to the back, but I’m sure every household has the required ‘staples’ here goes..

Honey & Chocolate Oat Cookies!

20120118-165128.jpg

I love the odd cookie bake, I don’t do it often. Both my partner and daughter love a good homemade cookie, the bigger the better of course, but they get what they are given. I never force a cookie to be something it doesn’t want to be. For this reason they never let me down. Plus this one is a tad healthy. Follow me..

You will need;

A sturdy bowl.
Weighing scales.
A wooden spoon (although I prefer a electric mixer for a quick bake).
Wire cooling rack.
50g of butter.
50g of sugar (I use half brown half white).
1 egg.
50g wholemeal flour.
1tsp baking powder.
80g of oats.
3tbsp of honey.
2tbsp of maple syrup.
A pinch of sea salt.
80g of smashed up 74% chocolate.

Preheat your oven to gas mark 4/180 degrees. Start by creaming your butter and sugars until light, add the egg, mix until incorporated. Then mix in your flour and baking powder, followed by the oats. Indulge in your honey and syrup, and add your chocolate (you can use nuts, fruit, raisins if you prefer, I would of added raisins but they don’t go down well with the cookie monsters. Huff!)
Using a dessert spoon, spoon dollops of mixture onto a baking tray covered with greaseproof paper. Make sure to leave about 5cms between each cookie to let them have space to spread their wings if they do wish, remember don’t force them! When done pop into the oven for 15 minutes, I don’t like a crunch with this cookies, they are quite soft. If you wish for a crunch cook for longer until they start to brown, although be warned they won’t be very crunchy as the recipe is rather moist. Cool on a wire rack! This recipe and quantity will yield 12 cookies.

Hope you enjoy, please, as always check back soon for more recipes. Don’t eat them all at once 😉 although we probably will. Bakes around here don’t tend to last after a few hours, if that! Happy baking x

20120118-165031.jpg